The Foods of France....
Or should I equally say, the fabulous vegtables,meats, poulets, produce and fish which make these culinary creations possible!!
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Musings on America and Europe from John J. Metzler
About Me
- John J. Metzler
- New York, New York, United States
- John J. Metzler is a longtime United Nations correspondent covering diplomatic, defense and developmental issues. He has reported from fifty-five countries. You can access the archive of his columns on World Tribune, dating from 2000 to the present, at http://www.worldtribune.com
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